Bliss Sweet & Spicy Chicken Nachos

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (14 1/2 ounce) bag tortilla chips
• 2 -4 chicken breasts, boiled & shredded
• 1/3 cup sugar
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 green onion, ribboned
• 1 teaspoon finely chopped jalapeno
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 cup milk
• 1 cup cheese (use a mix for best results)
• 4 tomatoes
• 1/4 onion
• 2 cloves garlic
• 1 1/2 tablespoons cilantro, minced
• 1/4 teaspoon lemons or 1/4 teaspoon lime juice
• jalapeno, to taste (i use 4 from jar of sliced)
• 1/2 teaspoon garlic salt

Recipe

• 1 combine soy sauce, sugar, jalepenos, garlic and pour 3/4 of sauce to coat shredded chicken.
• 2 line cookie sheet with chips and preheat oven to 250.
• 3 if preparing fresh salsa, combine all ingredients in food processor and pulse until desired consistency.
• 4 top chips with shredded chicken and bake for 5-10 mins to heat thru.
• 5 in saucepan melt butter and add flour and mix well.
• 6 add in 1/2 of milk and all cheese stirring constantly.
• 7 add more milk as needed until desired conisistency- should be like a cheese sauce.
• 8 remove chips from oven, drizzle cheese sauce all over and remaining soy/sugar mixture.
• 9 sprinkle with green onion and serve salsa on side.
• 10 serve immediately.