blini w/caviar and creme fraiche

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 large egg yolk
• 1/3 cup buckwheat flour
• 1/3 cup flour
• 1/4 cup beer
• 2 tablespoons milk
• 2 egg whites
• 1 pinch salt
• olive oil

Recipe

• 1 in large bowl whisk flours into egg yolk, alternating with beer and milk until you have a smooth batter.
• 2 beat egg whites until they peak add salt, fold into batter.
• 3 heat 1 tsp olive oil in pan.
• 4 spoon batter into hot oil 1 tbsp at a time.
• 5 when top starts bubbling flip them over, aprox 2 mins/side.
• 6 serve w/caviar and creme fraiche.