Basic Deviled Eggs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 12 large eggs
• 1/2 cup mayonnaise
• 1 1/2 tablespoons mustard
• salt
• pepper
• 1 dash paprika

Recipe

• 1 place eggs in a saucepan with water to cover plus 1 inch.
• 2 on medium-high heat, bring the eggs to a low boil.
• 3 after 15 minutes from the time they start to boil, remove the pan from the stove and run cold water directly on the eggs for a few minutes.
• 4 peel under cold running water, also.
• 5 halve the eggs lengthwise.
• 6 remove the yolks, place them in a small bowl, and mash them with a fork.
• 7 add mayonnaise and mustard, salt and pepper to taste. mix well.
• 8 spoon the mixture into the egg- halves.
• 9 garnish each with a sprinkle of paprika, a parsley sprig, or as desired.