Amalfi Octopus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 kg a medium sized octopus, cooked and cut into pieces
• 1 1/2 teaspoons finely chopped onions
• 1 1/2 teaspoons fresh basil, finely chopped
• 6 ounces avocados, cut into cubes
• 1 ounce lemon juice
• 4 tablespoons olive oil
• 2 serrano chilies, finely chopped
• salt
• chili powder

Recipe

• 1 mix the octopus, onions, and basil in a bowl. add the avocado cubes on top.
• 2 add the lime juice, olive oil, salt, serrano chili and the chili powder (i recommend "tajin" a mexican brand).
• 3 serve with tostadas or pita crisps.