Clams In A Spicy Broth

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs manila clams
• 3 tablespoons red onions, diced
• 3 tablespoons carrots, diced
• 3 tablespoons celery, diced
• 1/4 cup tomato, peeled and chopped
• 1 chipotle chile, chopped
• 1 teaspoon garlic, chopped
• 1 tablespoon fresh oregano, chopped
• 1 1/2 cups vegetable stock
• 2 tablespoons butter
• salt and pepper, to taste

Recipe

• 1 clean clams to remove sand and grit.
• 2 combine remaining ingredients, except salt and pepper.
• 3 cover and cook over high heat until clams open.
• 4 adjust seasoning with salt and pepper.