Chinese Plum Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 18 ounces plum jam
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 1 tablespoon dried onion flakes (i sometimes used dried)
• 1 teaspoon crushed red pepper flakes (or to taste)
• 1 garlic clove, minced
• 1/2-1 teaspoon fresh gingerroot
• soy sauce (a couple of splashed could be optional)

Recipe

• 1 in a saucepan over medium heat, combine all the ingredients.
• 2 bring to a boil, stirring.
• 3 let simmer a couple minutes. then remove from heat. great warm or at room temperature.