California Walnut And Blue Cheese Savoury Shortbread
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 24
- 3/4 cup flour
- 1/2 cup cornstarch
- 1/4 cup icing sugar
- 1/2 teaspoon salt
- 1/2 cup ground california walnut
- 1/2 cup unsalted butter, softened
- 1/4 cup danish blue cheese
- 1/2 teaspoon freshly grated lemon zest
- 24 walnut halves
Recipe
- 1 preheat oven to 275°f.
- 2 in a medium-sized bowl, combine flour, cornstarch, icing sugar, salt and ground walnuts. whisk until well blended.
- 3 add butter, blue cheese and lemon zest to the flour mixture. knead by hand until dough becomes soft and forms into a ball.
- 4 using a small scoop, portion dough into half-spheres, then press a walnut half into the top of each cookie.
- 5 bake on a parchment-lined cookie sheet for 27-30 minutes, or until cookies are firm to the touch. cool on a wire rack.
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