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Sunday, May 3, 2015

California Walnut And Blue Cheese Savoury Shortbread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 24
  • 3/4 cup flour
  • 1/2 cup cornstarch
  • 1/4 cup icing sugar
  • 1/2 teaspoon salt
  • 1/2 cup ground california walnut
  • 1/2 cup unsalted butter, softened
  • 1/4 cup danish blue cheese
  • 1/2 teaspoon freshly grated lemon zest
  • 24 walnut halves

Recipe

  • 1 preheat oven to 275°f.
  • 2 in a medium-sized bowl, combine flour, cornstarch, icing sugar, salt and ground walnuts. whisk until well blended.
  • 3 add butter, blue cheese and lemon zest to the flour mixture. knead by hand until dough becomes soft and forms into a ball.
  • 4 using a small scoop, portion dough into half-spheres, then press a walnut half into the top of each cookie.
  • 5 bake on a parchment-lined cookie sheet for 27-30 minutes, or until cookies are firm to the touch. cool on a wire rack.

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