Chicken Salad

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 3 large boneless skinless chicken breasts
• water
• 2 cups chicken broth
• 1 cup wine
• 2 bay leaves
• 3 celery ribs, chopped
• 1/2 cup onion, chopped
• 1 1/2 cups mayonnaise
• dill weed
• salt and pepper

Recipe

• 1 add broth, wine, bay leaves, a couple dashes of salt & pepper and enough water to cover the chicken into a deep pot.
• 2 bring to a boil, add chicken (add more water if needed to cover the meat).
• 3 turn down heat to a slow boil.
• 4 cook for 20 minutes or until no longer pink.
• 5 remove chicken and let cool.
• 6 shred meat by hand for chunky salad or place chicken into a food processor if you wish for a very shredded consistancy.
• 7 combine mayo, onion, celery in bowl
• 8 mix in chicken, add more mayo if you so desire.
• 9 taste and add spices to your liking.
• 10 chill and enjoy!