Cassava Balls

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups cassava, grated
• 1 onion, chopped
• 1 teaspoon fresh herbs of choice, chopped (eg. parsley, basil, sage) or 1/2 teaspoon dried herbs
• 1 egg
• 1/4 cup cooking oil

Recipe

• 1 combine the cassava, onion, and herbs; lightly beat the egg and add to the cassava mixture and combine until smooth.
• 2 form mixture into small balls.
• 3 lightly fry the balls in the cooking oil, over medium temperature, until golden brown.
• 4 note: a finely chopped fresh chili pepper or a clove of minced garlic can be used instead of the herbs.