Cauliflower And Aioli

Total Time: 12 mins Preparation Time: 4 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 head cauliflower, cut into florets
• 2 cloves garlic, pressed
• 2 egg yolks
• 1 cup extra virgin olive oil

Recipe

• 1 steam the cauliflower al dente.
• 2 whisk the garlic into the egg yolks.
• 3 whisk in the oil very gradually.
• 4 put the aioli (garlic-egg yolk sauce) into a small bowl standing on a flat plate.
• 5 arrange florets around bowl.