Cam's Favorite Chicken Nachos

Total Time: 37 mins Preparation Time: 30 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 4 chicken breasts, boneless, skinless
• 2 tablespoons vegetable oil
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 garlic cloves, minced
• tortilla chips
• 1 (16 ounce) can refried beans
• 1 (16 ounce) jar chunky salsa (mild or medium)
• 3 cups shredded velveeta mexican cheese

Recipe

• 1 cut chicken into 3/4-inch cubes.
• 2 combine oil, taco seasoning mix, and garlic in a medium bowl; add chicken; stir to coat.
• 3 heat a large non-stick skillet on medium heat; add chicken, half at a time; stir-fry about 5 minutes or until browned and no longer pink in center; remove from skillet with slotted spoon.
• 4 spread chips evenly on baking pan (cookie sheet or jelly roll pan); sprinkle chicken over chips.
• 5 combine beans and salsa; spoon over chicken.
• 6 sprinkle with cheese.
• 7 bake at 425 degrees for 5-7 minutes or until cheese melts; serve immediately.