Ingredients
- 3 ounces cream cheese
- 2 teaspoons tomato paste
- 1 clove garlic, crushed
- 1 pinch salt
- 2 slices bread, plain or toasted (rye, pumpernickel or )
Recipe
- 1 use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- 2 trim sliced bread into large square without crusts.
- 3 place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
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