Cheddar Cheese Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 ounces cheddar cheese
• 1 ounce butter
• 2 tablespoons milk
• 3 drops worcestershire sauce
• salt
• pepper
• 1 shake cayenne

Recipe

• 1 grate the cheese. put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. season to taste and pile into a small serving dish. garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.