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Saturday, May 21, 2016

tomato and bacon jam

Ingredients

  • Servings: 10
  • 1/2 pound smoked bacon
  • 2 pounds ripe tomatoes, chopped
  • 1 yellow sweet onion, finely diced
  • 1 cup white sugar
  • 2 1/2 tablespoons apple vinegar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 dash hot pepper sauce (such as tabasco®) (optional)

Recipe

    Preparation Time: 25 mins Cook Time: 1 hr 10 mins

    Ready Time: 2 hrs 5 mins

  • cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels. crumble bacon when cool.
  • stir tomatoes, sweet onion, sugar, apple vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. adjust salt and black pepper.
  • cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. if freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

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