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Thursday, May 19, 2016

swedish meatballs iii

Ingredients

  • Servings: 6
  • 1 tablespoon margarine
  • 1 onion, finely diced
  • 1/2 cup crushed saltine crackers
  • 1 1/2 pounds ground beef
  • 1 egg
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground allspice
  • 1/4 teaspoon minced garlic
  • 1 packet dry white sauce mix
  • 4 tablespoons chopped fresh dill
  • 1 teaspoon sage
  • 2 tablespoons all-purpose flour
  • 1/4 cup whipping cream

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins

  • melt margarine in a medium frying pan over medium heat. cook onion in margarine, stirring often, until tender. transfer to a large bowl.
  • mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish. sprinkle with minced garlic, and cover with foil.
  • bake in preheated 350 degrees f (175 degrees c) for 15 minutes, or until cooked through.
  • meanwhile, make white sauce, following the directions on the packet. stir in dill, sage, flour, and whipping cream.
  • turn off oven, and remove foil cover from meatballs. pour sauce over meatballs, and leave in oven for 10 minutes.

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