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Saturday, May 21, 2016

triangular delights

Ingredients

  • Servings: 4
  • 1 tablespoon dried dill weed
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1/4 teaspoon paprika
  • 3 tablespoons olive oil
  • 2 (10 inch) flour tortillas

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins

  • preheat the oven to 350 degrees f (175 degrees c).
  • in a small bowl, stir together the dill, garlic powder, oregano, paprika and olive oil. brush one side of each tortilla. use a pizza cutter, knife, or even scissors to cut the tortillas into wedges. place the wedges on a baking sheet.
  • bake in the preheated oven until lightly toasted, 5 to 10 minutes.

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