Chicken In A Packet

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons hoisin sauce
• 2 tablespoons ketchup
• 2 tablespoons chinese rice wine or 2 tablespoons dry sherry
• 1 tablespoon dark soy sauce
• 2 teaspoons sesame oil
• 1 lb boneless skinless chicken, cut into 30 bite size pieces
• 2 ounces ham or 2 ounces lop cheong chinese sausage
• 2 ounces sliced bamboo shoots
• 6 slices gingerroot, julienned
• 2 green onions, julienned
• 30 cilantro leaves
• 30 pieces aluminum foil, each 5 inches square

Recipe

• 1 preheat the oven to 400°f combine the marinade ingredients in a bowl. add the chicken and stir to coat. let stand for 15 minutes. cut the ham into matchstick pieces. if using the chinese sausage, boil in water for a minute or two before cutting.
• 2 on each pieces of foil, place one piece of chicken, ham, bamboo shoot, ginger, green onion, and cilantro leaf. fold the foil in half to form a triangle. fold the edges to seal.
• 3 place the packets in a single layer on a baking sheet. bake until the chicken is opaque when cut, 10 to 12 minutes.