Broccoli Stuffed Baby Portabella Mushrooms

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 10 ounces baby portabella mushrooms or 10 ounces large button mushrooms
• 2 tablespoons butter
• 1/2 cup red onion, finely chopped
• 1 cup broccoli, finely chopped
• 1/4 cup seasoned dry bread crumb
• 5 1/4 ounces boursin spreadable cheese with garlic and herbs
• 1 tablespoon roasted red pepper, chopped

Recipe

• 1 heat oven to 350 degrees f.
• 2 remove mushroom stems and chop 1/2 cup mushroom stems, discard extra stems.
• 3 melt butter in a 10" skillet over medium heat.
• 4 cook onion and broccoli 2 minutes, stirring occasionally.
• 5 stir in mushroom stems.
• 6 cook 2 minutes, stirring occasionally.
• 7 cool slightly.
• 8 stir in bread crumbs and cheese.
• 9 spoon vegetable mixture into mushroom caps.
• 10 place on ungreased baking pan.
• 11 garnish with bell pepper pieces.
• 12 bake 15 minutes.