Asparagus With Wasabi Mayonnaise

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3 lbs asparagus, trimmed
• 1 cup mayonnaise
• 4 teaspoons soy sauce
• 1 1/2 teaspoons sugar
• 2 teaspoons lemon juice
• 2 teaspoons wasabi paste

Recipe

• 1 blanch asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
• 2 immediately place spears in a cold water bath.
• 3 drain well, and pat dry.
• 4 whisk together other ingredients and serve.