Briana's Fried Artichokes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (14 1/2 ounce) can artichoke hearts, quartered or whole (not marinated!!)
• 3 eggs
• 3/4 cup milk
• 1 cup panko breadcrumbs
• 1 cup plain breadcrumbs
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper

Recipe

• 1 combine eggs and milk in a bowl and mix.
• 2 combine breadcrumbs and seasonings in a plate or ziploc bag, however you prefer.
• 3 drain artichoke hearts. dip in egg/milk wash.
• 4 coat in breadcrumbs mix.
• 5 repeat egg/milk wash & then breadcrumbs.
• 6 fry in hot oil either in skillet or deep fryer for 3-5 minutes. remember they continue to brown after you take them out of the oil. these are better slightly overdone (darker brown)!