Blue Cheese Grapes

Total Time: 56 mins Preparation Time: 26 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 (8 ounce) package of softened cream cheese
• 1 tablespoon milk
• 3 teaspoons blue cheese
• 1 lb red seedless grapes or 1 lb green seedless grape
• 1 1/4 cups coarsley chopped walnuts
• 1 tablespoon chopped fresh parsley

Recipe

• 1 combine cream cheese, milk and blue cheese in a medium bowl. beat with an electric mixer at medium speed until smooth and creamy.
• 2 cover each grape with approximately 1 teaspoon of the cream cheese mixture.
• 3 combine walnuts and parsley in a small bowl. coat grapes with walnut mixture.
• 4 line a plate or tray with waxed paper.
• 5 arrange the coated grapes on a prepared plate.
• 6 chill, covered for 30 minutes.