Bavarian Crostini

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1/4 cup butter or 1/4 cup margarine
• 1 large spanish onion, thinly sliced
• 1 garlic clove, cut in half
• 1/2 teaspoon caraway seed, coarsely chopped
• 1/2 teaspoon salt
• french bread (sliced 1/4-inch thick) or italian bread (sliced 1/4-inch thick)
• 1/4 lb quartered swiss cheese or 1/4 lb thinly sliced jarlsberg cheese

Recipe

• 1 preheat oven to 375º.
• 2 in a 12" skillet, melt butter over medium heat and cook onion, caraway seeds and salt, stirring occasionally, 14 minutes or until onions are golden.
• 3 meanwhile, on baking sheet, arrange bread slices.
• 4 bake 10 minutes or until edges are golden.
• 5 when cool slightly rub with garlic cloves.
• 6 evenly top each bread slice with onion mixture, then cheese.
• 7 bake 2 minutes or until cheese is melted.
• 8 serve hot.