Baked Herbed Ricotta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 1 lb fresh soft ricotta cheese
• salt & freshly ground black pepper
• 1 tablespoon fresh herb, finely chopped (i use an italian blend)
• 12 slices french bread, brushed with olive oil, rubbed with garlic and toasted lightly

Recipe

• 1 preheat oven to 350 degrees.
• 2 lighly oil a 4 cup souffle or baking dish.
• 3 stir cheese with a fork. add chopped herbs and blend. season to taste with salt and pepper. spoon cheese into souffle and drizzle with olive oil.
• 4 bake 15 minutes. serve with toasts.