Ingredients
- Servings: 8
- 8 asparagus spears, cooked
- 8 slices american cheese
- 8 slices bread
Recipe
- 1 roll out slice of bread flat using a rolling pin.
- 2 trim off crust.
- 3 place slice of cheese on bread.
- 4 place asparagus on cheese.
- 5 roll up.
- 6 brown in broiler or toaster oven broiler.
- 7 enjoy.
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