Asparagus With Mustard Dressing

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 5 asparagus spears
• 2 tablespoons whole grain mustard
• 2 tablespoons wine vinegar
• 8 tablespoons olive oil
• salt & freshly ground black pepper

Recipe

• 1 bring a medium pan of water to the boil and blanch the asparagus spears for 3-4 minutes. drain.
• 2 mix the mustard, vinegar, olive oil and seasoning together in a bowl until combined.
• 3 transfer the asparagus spears to a serving dish and pour the dressing over.
• 4 serve.