Chinese Pancakes - No Egg Or Milk

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 225 g plain flour
• 120 ml water
• sesame oil or vegetable oil
• 1 pinch salt

Recipe

• 1 sift the flour and salt into a mixing bowl, add the water and mix until they form a dough.
• 2 knead lightly on a floured surface and divide into 12 equal pieces.
• 3 roll out into circles the size of tea plates.
• 4 lightly brush the surface of 6 circles with the oil on one side.
• 5 cover each one carefully with another circle and roll out gently.
• 6 fry the pancakes in a dry frying –pan or griddle over a medium heat for 3 -4 minutes, turning once, until firm but not too brown.
• 7 cool for a few minutes then peel the pancakes apart.
• 8 they can be made in advance and stored in an airtight container until needed.