annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

broccoli chicken roli

Ingredients

• Servings: 16
• 2 cups chopped, cooked chicken meat
• 2 cups fresh chopped broccoli
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mayonnaise
• 2 tablespoons dijon-style prepared mustard
• salt and pepper to taste
• 1 tablespoon minced garlic
• 1 (8 ounce) package refrigerated crescent rolls

Recipe

• in a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt, pepper and garlic. mix all together.
• preheat oven to 400 degrees f (200 degrees c).
• cover a cookie sheet with aluminum foil. place a glass upside down in the center of the cookie sheet. roll out crescent rolls around the base of the glass, with pointy ends away from the glass; when you're finished, the arrangement will look like the sun. spoon some of the chicken mixture the thick part of each crescent roll. fold the pointy end of each roll over the top of the mixture and tuck in the middle. remove glass from cookie sheet. arrangement of rolls will now look like a fluted tube cake.
• bake in preheated oven for 25 to 30 minutes, or until rolls are golden brown.

cheese ball ii

Ingredients

• Servings: 7
• 1 (2 ounce) can black olives, drained and chopped
• 1 (4 ounce) jar diced pimento peppers, drained
• 8 green onions, finely chopped
• 1 pound butter, softened
• 8 (8 ounce) packages cream cheese, softened
• 4 ounces blue cheese, crumbled
• 1 cup chopped almonds or other nut

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, combine olives, pimentos and green onions; mix well.
• combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
• shape into balls or logs and roll in chopped nuts; serve.

Healthy And Savory Turkey Meatballs

Ingredients

• Servings: 6
• cooking spray
• 1 pound lean ground turkey
• 1 pound artichoke- and spinach-flavored ground sausage
• 3/4 cup crushed buttery round crackers
• 2 eggs, beaten
• 1/2 cup soy milk
• 1/2 cup chopped onion
• 1 teaspoon worcestershire sauce
• 1 teaspoon italian seasoning
• 1 teaspoon garlic salt
• 1 cup ketchup
• 1/2 cup packed sucralose and brown sugar blend (such as splenda® brown sugar)
• 1 tablespoon worcestershire sauce
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 400 degrees f (200 degrees c). spray 20 muffin cups with cooking spray.
• mix ground turkey, ground sausage, crackers, eggs, soy milk, onion, 1 teaspoon worcestershire sauce, italian seasoning, and garlic salt together in a bowl. fill each muffin cup 3/4-full with turkey mixture.
• combine ketchup, brown sugar blend, and 1 tablespoon worcestershire sauce together in a bowl until smooth; spoon over each muffin cup; top with parmesan cheese.
• bake in the preheated oven until meatballs are cooked through, 45 to 50 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

Cheesy Tortillas

Ingredients

• Servings: 4
• 2 (8 inch) flour tortillas
• 2 tablespoons whole kernel corn, drained
• 4 ounces shredded colby-monterey jack cheese
• 1 tomato, sliced

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• heat a flat grill or skillet to 350 degrees f (175 degrees c).
• layer a tortilla with the corn and cheese. place the second tortilla on top.
• heat until the cheese is melted and both tortillas are slightly brown. top with the tomato slice and serve.

Robin's Best Ever Hummus

Ingredients

• Servings: 8
• 3 cloves garlic
• 2 teaspoons coarse salt
• 1 (19 ounce) can garbanzo beans, drained
• 3 tablespoons tahini (sesame-seed paste)
• 3 tablespoons lemon juice
• 1 tablespoon honey
• 2 tablespoons water, or as needed
• 1/4 cup olive oil, divided
• 6 pita bread rounds
• salt to taste
• 1 tablespoon chopped fresh rosemary

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• mash garlic with the salt in a small bowl. place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. process until smooth. spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
• preheat the oven to 400 degrees f (200 degrees c). brush pita breads with remaining olive oil, and cut into wedges. season with salt and fresh rosemary. bake for 5 minutes in the preheated oven. cool, and serve with hummus.

Sweet And Sour Meatballs I

Ingredients

• Servings: 6
• 2 pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 pinch salt
• 1 (12 fluid ounce) can or bottle chili sauce
• 2 teaspoons lemon juice
• 1 cup grape jelly

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• in a large bowl, combine beef, egg, onion and salt. mix together, then shape into little balls.
• in a slow cooker combine chili sauce, lemon juice and grape jelly. stir in meatballs and cook on high for 4 to 5 hours.