quick mini quiches

Ingredients

• Servings: 15
• 15 mini phyllo tart shells
• 1/2 cup shredded swiss cheese
• 1/3 cup crumbled cooked bacon
• 1 egg
• 1/2 cup half-and-half
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange phyllo tart shells on a baking sheet. fill each shell with about 1 teaspoon swiss cheese and 1/2 teaspoon bacon.
• lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. pour about 1 teaspoon egg mixture into each phyllo shell.
• bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.