Delish Swai Ceviche
Ingredients
- Servings: 6
- 2 pounds limes, juiced
- 2 pounds swai fish
- 1 pound roma tomatoes, chopped
- 1 large red onion, chopped
- 1 bunch cilantro, chopped
- 1 serrano chile peppers, or more to taste (optional)
- sea salt and ground black pepper to taste
Recipe
Preparation Time: 25 mins
Ready Time: 2 hrs 25 mins
- pour lime juice into a large bowl.
- process swai fish in a food processor until pureed and mushy; transfer to lime juice, stirring until all fish is covered in juice. add tomatoes to fish mixture.
- blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached; spoon into fish mixture. season mixture with salt and black pepper. cover bowl with aluminum foil.
- refrigerate until fish is tender and "cooked", at least 2 hours.
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