kielbasa appetizers

Ingredients

• Servings: 8
• 18 fluid ounces
• 1 (18 ounce) bottle barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup dijon mustard
• 2 pounds kielbasa (polish) sausage, cut into 1/2 inch pieces

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 10 mins


• combine the , barbecue sauce, brown sugar, and dijon mustard in a large skillet over medium heat. bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. simmer until kielbasa is browned and glazed, about 1 hour.