roberta's smoked salmon dip

Ingredients

• Servings: 8
• 1 (6 ounce) can salmon, bones and skin removed
• 1/2 cup mayonnaise
• 1/3 cup finely chopped celery
• 1/3 cup bread crumbs (optional)
• 3 tablespoons lemon juice
• 3 tablespoons chopped fresh dill
• 1 tablespoon liquid smoke flavoring
• 1 tablespoon seasoning (optional)
• 1 lemon, sliced (optional)
• 1 tablespoon chopped fresh parsley, or to taste (optional)

Recipe

Preparation Time: 15 mins Ready Time: 8 hrs 15 mins


• mix salmon, mayonnaise, celery, bread crumbs, lemon juice, dill, liquid smoke, and seasoning together in a bowl. form salmon mixture into a mold on a plate and loosely cover with plastic wrap; refrigerate, 8 hours to overnight. garnish with lemon slices and parsley.