Jamaican Saltfish Fritters (stamp And Go)

Ingredients

• Servings: 24
• 6 ounces dried salted cod fish
• cold water, to cover
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons ground black pepper
• 1/2 cup water
• 1 large tomato, chopped
• 2 green onions, chopped
• vegetable oil for frying

Recipe

Cook Time: 20 mins Ready Time: 1 hr 20 mins


• soak the cod in cold water overnight to rehydrate it and remove excess salt (or see cook's note).
• remove any bones and skin. flake and shred the fish into small pieces and set aside.
• sift flour, baking powder, and pepper into a large bowl. add the diced tomatoes, green onions, and flaked cod. pour in 1/2 cup water and stir until everything is blended.
• heat 1/4 inch of oil in a large heavy skillet over medium heat. when the oil is hot, drop rounded spoonfuls of batter into the skillet. fry on each side until golden brown and crisp, about 5 minutes per side. drain on paper towels and serve hot.