Yummy Korean Glass Noodles (jap Chae)

Ingredients

• Servings: 4
• 1 pkg. (8 serving size) sweet potato vermicelli
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup brown sugar
• 1/2 cup boiling water
• 3 tablespoons vegetable oil
• 1 teaspoon toasted sesame seeds

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• break the vermicelli into small pieces and place in a deep-sided dish. cover with hot tap water and soak for ten minutes; drain.
• whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
• pour the vegetable oil into a skillet and place over medium heat. add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. sprinkle sesame seeds over the noodles just before serving.