Delish Swai Ceviche

Ingredients

• Servings: 6
• 2 pounds limes, juiced
• 2 pounds swai fish
• 1 pound roma tomatoes, chopped
• 1 large red onion, chopped
• 1 bunch cilantro, chopped
• 1 serrano chile peppers, or more to taste (optional)
• sea salt and ground black pepper to taste

Recipe

Preparation Time: 25 mins Ready Time: 2 hrs 25 mins


• pour lime juice into a large bowl.
• process swai fish in a food processor until pureed and mushy; transfer to lime juice, stirring until all fish is covered in juice. add tomatoes to fish mixture.
• blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached; spoon into fish mixture. season mixture with salt and black pepper. cover bowl with aluminum foil.
• refrigerate until fish is tender and "cooked", at least 2 hours.