Bacon-wrapped Jalapeno Poppers

Ingredients

• Servings: 12
• 1/2 cup cream cheese
• 1/2 cup shredded sharp cheddar cheese
• 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
• 12 slices bacon

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.
• mix cream cheese and cheddar cheese together in a bowl until evenly blended. fill each jalapeno half with the cheese mixture. put halves back together and wrap each stuffed pepper with a slice of bacon. arrange bacon-wrapped peppers on the prepared baking sheet.
• bake in the preheated oven until bacon is crispy, about 15 minutes.