Newfie Bacon-wrapped Shrimp

Ingredients

• Servings: 18
• 3/4 cup boiling water
• 2 tablespoons butter
• 1/2 (6 ounce) box chicken-flavored dry bread stuffing mix
• 9 slices maple-cured bacon, halved crosswise
• 18 cooked medium shrimp, peeled and deveined

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). grease a baking sheet.
• boil water with butter in a saucepan; stir in stuffing mix. remove saucepan from heat, cover, and let stand for 5 minutes. fluff with a fork.
• lay out halved bacon strips. place about 1 teaspoon stuffing on end of each strip, top with a shrimp, and roll up. secure with a toothpick. place bacon wraps on prepared baking sheet.
• bake in the preheated oven until bacon is crisp, about 30 minutes. remove with tongs to a paper towel-lined plate to cool slightly before serving, about 2 minutes.