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Wednesday, January 20, 2016

italian butter

Ingredients

  • Servings: 0.5
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
  • sprinkle 2 teaspoons of herb mixture a small plate. pour a thin layer of olive oil on top, and serve. store remaining mixture in an air-tight container.

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