taco turkey wraps

Ingredients

• Servings: 36
• 2/3 cup sour cream
• 1/2 cup pico de gallo salsa, drained
• 2 tablespoons taco seasoning
• 6 (8 inch) flour tortillas
• 1 cup shredded mexican cheese blend
• 1/2 pound thinly sliced deli turkey breast

Recipe

Preparation Time: 15 mins Ready Time: 8 hrs 15 mins


• mix sour cream, pico de gallo, and taco seasoning in a bowl; spread each flour tortilla. sprinkle mexican cheese blend over sour cream mixture layer. top each with turkey. roll each tortilla around the filling. wrap each with aluminum foil and refrigerate 8 hours to overnight.
• remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. arrange slices on a plate.