bruschetta i

Ingredients

• Servings: 16
• 1 french baguette, cut into 1/2 inch thick circles
• 8 plum tomatoes, diced
• 1 cup chopped fresh basil
• 1/2 red onion, minced
• freshly ground black pepper
• 3 cloves garlic

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• combine tomato, basil, and red onion in a small mixing bowl; stir well. season with freshly ground black pepper. set aside.
• arrange bread on a baking sheet. place in oven, and bake until well toasted, approximately 5 minutes.
• remove bread from oven, and transfer to a large serving platter. let bread cool 3 to 5 minutes. rub garlic into the top of each slice of toast; the toast should glisten with the garlic. spoon the tomato mixture generously each slice, and serve.