cheese and bacon potato rounds

Ingredients

• Servings: 4
• 4 baking potatoes, cut into 1/2 inch slices
• 1/4 cup melted butter
• 8 slices bacon - cooked and crumbled
• 8 ounces shredded cheddar cheese
• 1/2 cup chopped green onions

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• brush both side of potato slices with butter; place them on an ungreased cookie sheet. bake in the preheated 400 degrees f (200 degrees c) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
• when potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted