Crab And Artichoke Tarts

Ingredients

• Servings: 8
• 10 ounces lump crabmeat
• 6 ounces canned artichoke hearts, drained and chopped
• 1 red bell pepper, finely chopped
• 1/4 cup cream cheese, softened
• 1/4 cup grated parmesan cheese
• 3 green onions, finely chopped
• 3 tablespoons all-purpose flour
• 1 pinch garlic powder, or to taste
• ground black pepper to taste
• 8 (4 inch) frozen tart shells, thawed

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c).
• combine crabmeat, artichoke hearts, red bell pepper, cream cheese, parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
• spoon crabmeat mixture evenly into tart shells. place filled shells on a baking sheet.
• bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.