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Friday, April 1, 2016

four cheese mashed potato stuffed portobello mushrooms

Ingredients

  • Servings: 4
  • 1 (4 ounce) package idahoan® four cheese flavored mashed potatoes
  • 2 large portobello mushrooms, or more depending on size
  • oil
  • salt and pepper
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons bell pepper, diced and lightly sauteed
  • 2 tablespoons scallions, chopped

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins

  • preheat oven to 350 degrees f or grill to 400 degrees f.
  • clean the mushrooms and rub with oil.
  • sprinkle with salt and pepper and place on a foil lined baking tray.
  • bake for 5 minutes until tender. or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
  • while mushrooms are cooking, prepare idahoan four cheese mashed potatoes according to package instructions.
  • fold in the cheddar cheese and the peppers.
  • when mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
  • top with the scallions and serve hot.

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