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Sunday, April 10, 2016

fig and ricotta crostini

Ingredients

  • Servings: 24
  • 1 french baguette, cut into 1/2 inch slices
  • 1 (15 ounce) container ricotta cheese
  • 12 fresh basil leaves, cut into thin strips
  • 8 black mission figs, cut in quarters
  • 1/4 cup aged balsamic vinegar

Recipe

    Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • place the baguette slices on an ungreased, foil-lined baking sheet.
  • bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. remove the pan from the oven.
  • spread 1 tablespoon of ricotta on each slice of toasted bread. place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

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