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Friday, April 8, 2016

Connie's Sweet And Sour Christmas Meatballs

Ingredients

  • Servings: 30
  • 1 egg
  • 1/4 cup water
  • 1 pound ground beef
  • 2 slices bread, crumbled
  • 1 pinch salt and ground black pepper to taste
  • 1 cup ketchup
  • 1 cup beef bouillon
  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.
  • bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
  • mix ketchup, beef bouillon, and vinegar in a large saucepan or dutch oven. combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. add meatballs to sauce, stir until coated, and serve.

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