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Friday, April 1, 2016

fiesta corn tortilla pizzas

Ingredients

  • Servings: 6
  • 1 (15 ounce) can refried beans
  • 6 (7 inch) corn tortillas
  • cooking spray
  • 1 3/4 cups shredded mexican cheese blend
  • 3 roma (plum) tomatoes, seeded and diced
  • 2 green onions, sliced
  • 1/2 cup chopped fresh cilantro
  • 1 (4 ounce) can sliced black olives, well drained

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
  • spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
  • heat a non-stick skillet over medium-high heat. pan-fry one side of each tortilla until lightly browned, about 3 minutes. return tortillas to wire rack, browned sides up.
  • spread a thin layer of refried beans the tortillas, stopping about 1/2 inch from the edge.
  • sprinkle mexican cheese blend over refried beans.
  • carefully transfer a tortilla pizza back to the skillet, bean side up.
  • lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. repeat with remaining pizzas.
  • scatter tomatoes, green onions, cilantro, and olives over melted cheese.
  • slice pizzas to serve.

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