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Tuesday, April 12, 2016

Benny's Famous Jalapeno Poppers

Ingredients

  • Servings: 8
  • 1 (4 ounce) package cream cheese, softened
  • 4 ounces shredded cheddar cheese
  • 6 ounces fresh corn kernals
  • salt and ground black pepper to taste
  • 8 fresh jalapeno peppers, halved lengthwise and seeded
  • 8 slices bacon, cut in half
  • 16 toothpicks

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • mix together the cream cheese, cheddar cheese, corn, salt, and black pepper in a bowl.
  • fill the jalapeno halves with the cream cheese mixture.
  • wrap each stuffed pepper with bacon, securing it with a toothpick. be sure the toothpick pokes through the bacon as well as the pepper.
  • place the poppers face down on the grill over direct heat. grill until bacon is crispy and brown, about 5 minutes; turn the poppers over and grill until bacon is crisp on other side, 5 more minutes.

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