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Thursday, April 7, 2016

asian sugar snap pea appetizer

Ingredients

  • Servings: 4
  • 1 pound sugar snap peas, trimmed
  • 3 tablespoons garlic flavored olive oil
  • 1/4 cup low sodium soy sauce
  • 1/4 teaspoon sesame oil
  • 2 drops chili oil
  • 1/4 teaspoon packed brown sugar
  • 2 tablespoons toasted sesame seeds

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins

  • preheat the oven broiler, and move oven rack into the top position.
  • place the snap peas a baking pan, drizzle with olive oil and toss to coat. spread the snap peas out into a single layer.
  • broil the snap peas in the preheated oven until tender, about 5 minutes.
  • meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. when the snap peas come out of the oven, toss them immediately with the sauce.

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