Classic Chocolate Fondue

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup whipping cream
• 2 2/3 cups finely chopped semisweet chocolate
• 2 teaspoons vanilla extract
• 2 tablespoons liqueur (dark rum, amaretto, frangelico, grand marnier or dark rum)
• 2 chopped pears
• 2 cups bananas
• 2 pints strawberries
• 400 g angel food cake

Recipe

• 1 prep fruit and cake.
• 2 in a sauce pan, slowly heat whipping cream until bubbles form around the edges.
• 3 remove pan from heat; whisk in chopped chocolate until mixture is smooth.
• 4 stir in vanilla and, if desired, add liqueur.
• 5 transfer mixture to a fondue pot and keep warm over low heat.