Chinese Sausage Rolls Recipe

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 300 g flour
• 1 1/2 tablespoons cooking oil
• 1/2 cup water
• 2 1/2 teaspoons baking powder
• 85 g sugar
• 4 sausages

Recipe

• 1 pastry-.
• 2 sift the flour and baking powder on to a working surface and make a well in the center.
• 3 cream the oil and sugar with the warm water, then pour into the well.
• 4 gradually work in the flour and mix into a soft dough.
• 5 knead until a smooth dough is formed.
• 6 cover with a damp cloth and set aside for 50 minutes.
• 7 turn the dough on to a lightly floured table and roll out into a 0.
• 8 6cm thick rectangle.
• 9 cut the rectangle into 1.
• 10 2cm x 20cm strips.
• 11 filling-.
• 12 wash and halve the chinese sausages lengthwise.
• 13 cut into 7.
• 14 5cm lengths using a strip of dough, make a spiral around a piece of chinese sausages.
• 15 put each roll on a sheet of oblong paper, then arrange in a steamer.
• 16 to complete-.
• 17 bring half a wok of water to the boil over high heat and sit the steamer in the wok.
• 18 over tightly with the lid and steam the chinese sausage rolls over high heat for 12 minutes.
• 19 remove and serve hot.