Chili Con Queso Dip (2 Ww Points)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 14 1/2 ounces diced tomatoes (undrained)
• 10 ounces tomatoes and green chilies (undrained(like rotel)
• 1 teaspoon olive oil
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 8 ounces fat free cream cheese (softened)
• 1 teaspoon chili powder
• 6 ounces velveeta reduced fat cheese product (cubed)
• cilantro leaf, whole (optional)

Recipe

• 1 drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.
• 2 heat oil in a medium saucepan over medium heat. add onion and garlic; sauté 4 minutes. add cream cheese; cook until cheese melts, stirring constantly.
• 3 add tomatoes, reserved liquid, and chili powder; bring to a boil. add processed cheese;
• 4 reduce heat and simmer 3 minutes or until cheese melts, stirring constantly.
• 5 garnish with cilantro, if desired. serve warm with baked tortilla chips.
• 6 1 serving= 1/4 cup.